Λεπτομέρειες σημείου ενδιαφέροντος

Amalthia S.A. is one of the leading Greek companies focused on producing and exporting of high-quality Olives. Our company, since its establishment in 1980, is operating and developing, based on a main principle; the respect to tradition combined with the adoption of modern practices and infrastructure.

Company’s activity in the field of olive has its origin in 1965 when its founder Athanasios Zoukas acting personally made the first step in treating, processing, and marketing of olives. One the one hand due to the dynamics of the product, and on the other hand due to the hard work, method and insight of its founder, the individual company became a partnership which was named “Athanassios ZOUKAS and Co’ and made its first steps in the markets abroad. In 1981 he established the “Amaltheia SA” which dealt with the processing, packaging, and export of Greek olives. Since then, with the same name and with the same scope of work, which year after year modernizes and expands, the company operates in the field of Greek table olives and olive oil.

Our company, since its establishment in 1980, is operating and developing, based on a main principle; the respect to tradition combined with the adoption of modern practices and infrastructure. Our productive model stands out as we continue to use traditional recipes to produce our products, resulting in authentic and recognized culinary options. At the same time the production process is enriched with all those modern infrastructure in mechanical and building equipment as well as in human and qualified personnel and so we can guarantee excellent and flawless positioning of the products, even in the most demanding markets in the world but also, we can guarantee about their quality as we implement the most contemporary quality standards. Our goal is the pleasure of the consumer, his protection but also the recognition and establishment of our products.

Throughout its operation, and especially in the last few years an effort has been made to modernize and expand its facilities, with the installation of new technological equipment, organization and staffing of its productive and administrative operation, using modern standards and technologies monitoring and quality assurance of its products in order to meet the demanding requirements of modern consumers and developed foreign markets.

Under the best circumstances of hygiene and with the most modern methods, testimonied from the current procedures of quality control it produces a complete series of products based on olive which basically disposes of in the overseas in a percentage of 90% of her turnover. Today, the company exports its products in 17 different countries from which USA, Canada, Australia, Germany, Belgium, Finland, United Kingdom, France, and South Arabia are the most basic outlets.